Bittergourd ( Karawila)
The leaves of the Bittergourd plant or 'karavila' can be crushed
and the juice massaged into the scalp for a good growth of hair
and to help prevent hair loss. The 'karavila' fruit, bitter as
it is, increases the flow of milk in nursing mothers, when eaten
in sufficient quantities.
Juice extract from karawila is drunk by diabetics and get
Karawila (Momordica charantia) is also known as Bitter Gourd /
Bitter Melon. It is a fruit popular in tropical countries. It
has high medicinal value and used in the system of Ayurveda for
many ailments. It is believed to stimulate the pancreas to
increase the secretion of Insulin. Hence Karawila is recommended
for daily use for many diabetic patients. Black Seed is yet
another herb which is used for the control of Blood Sugar in
addition to its property of increasing the body immunity and
resist diseases. These two are combined to give you the right
combination to control your Blood sugar level & as a daily
Nutrient requirement of the body.
Dosage
Adults: 4 Capsules a day;
2 in the morning after meals & 2 in the night after meals.
Indications
*It is recommended as a supplement
*Control of Blood Glucose
Contra Indications:
During pregnancy Baraka Karawila should not be used without a
Physician's advice.
Active Ingredient :
Each 250 mg capsule contains Karawila 125mg & Black Seed - 125
mg.
Patients who are presently using other medicines should follow
the instructions below:
If you are presently using Allopathic treatment, do not
discontinue unless otherwise advised by your physician. Baraka
Karawila capsules can be taken along with any other medicines
which are being presently consumed by you.
Side Effects / Adverse Reactions:
There are no known adverse effects. Black Seeds & Karawila are
used in our daily food & it is an ingredient in Ayurvedic
Preparations. If one feels BARAKA Karawila Capsules are too
heaty for their body or if the patient has a history of
gastritis, they should reduce the dosage and use it less
frequently.
Uses
The leaves are highly valued as seasoning in South,West-coastal
Indian and Sri Lankan cooking, much like bay leaves and
especially in curries with fish or coconut milk[citation
needed]. They are also used as an ingredient in the popular
Marathi dish karhi. In their fresh form, they have a short shelf
life though they may be stored in a freezer for quite some time;
however, this can result in a loss of their flavour [original
research?]. They are also available dried, though the aroma is
largely inferior.
The leaves of Murraya koenigii are also used as a herb in
Ayurvedic medicine. Their properties include much value as an
anti-diabetic,[3] antioxidant,[4] antimicrobial, anti-
inflammatory, hepatoprotective, anti-hypercholesterolemic etc.
Curry leaves are also known to be good for hair, for keeping
them healthy and long [citation needed].
Although most commonly used in curries, leaves from the Curry
Tree can be used in many other dishes to add spice.
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